Welcome to Island Sushi

Island Sushi Base 

Shari (Hand-CutSushi Rice) -Hint of Home made Aloha Sauce 
Nori (Shredded Dried Seaweed) -  Edamame - Seaweed Salad

Pick Your Favorite Protein


Island Salmon Sushi Bowl (GF)   $20   A
Fresh Tasmanian Salmon Poke Sashimi served on Island Sushi Base
Californian Sushi Bowl   $19   I
Fluffy Fake Crab Mayo & Mashed Avocado served on Island Sushi Base
Wiki Wiki Tuna Sushi Bowl (GF)  $20   M
Sushi Grade Ahi Tuna Poke served on Island Sushi Base
Teriyaki Chicken Sushi Bowl  $20
Chicken marinated with Teriyaki Sauce served on Island Sushi Base
Teriyaki 100% Beef Ball Sushi Bowl  $20
100% Angus beef ball marinated with Teriyaki Sauce served on Island Sushi Base
Mambo-Veg Sushi Bowl (GF)  $18
Fresh Tofu Poke & Mashed Avocado served on Island Sushi Base
Royal Pacificana Sushi Bowl $34   M
Fresh Tasmanian Salmon, Sushi Grade Tuna & Fluffy Fake Crab Mayo Served on Island Sushi Base


Stoke up & Soup

Extra Protein $8 - Avocado $4 - Seaweed Salad $2 - Miso Soup $3

Choose 3 free toppings.

Japanese Mayo (GF) - Teriyaki Sauce - Sriracha Sauce (GF) - Furikake Bonito Flakes - Coconuts Snow Flakes (GF)
Pineapple (GF) - Crispy Fried Onion - Shiso Japanese Basil Flakes - Sesame Chili Oil (GF) 
Japanese Chili Flakes (GF)
Wasabi Peas (GF) - Sriracha Peas (GF) - Jalapeno (GF) -Garlic Paste (GF)
All Island Sushi is garnished with finely sliced Shallots, Fish Roe & Sesame seed

                                                 * Origin of seafood      A      Australia        I      imported     M    Australia and or imported 

Winter Menu 

(WINTER ONLY)

Ocean & Farm Ramen $20
Tonkotsu-taste like but fish and Miso Broth with Fresh Noodles, Topped with Home made Chicken Chashu
Marinate Bamboo, Fishcake, Wakame & Shallots
Mambo Vegi Ramen $18
Salt-based soup with Fresh Noodles, Topped with Diced Tofu, Marinate Bamboo, Wakame
Shallots, Garnished with Thread Thin Dried Chili